Africa:True Cost of a Plate of Food Around the World #WorldFoodDay
How much would you expect to pay for the most basic plate of food? The kind of thing you might whip up at home - nothing fancy, just enough to fill you up and meet a third of today's calorie needs. A soup, maybe, or a simple stew - some beans or lentils, a handful of rice, bread, or corn? In the rich Global North - say, in New York State, USA - such a meal would cost almost nothing to make: 0.6 percent of the average daily income, or US$1.20.
Soup, Stew, Chili & Brew winners
Madison Area Chamber of Commerce announced the winners of its competition for last weekend's Soup, Stew, Chili & Brew. The chamber said it had a 10 percent increase in ticket sales this year, the 16th for the event.
The trick to getting velvety pumpkin soup is canned pumpkin
We started by creating a deeply flavorful base for our soup by softening onion and then adding cumin, coriander, and nutmeg, which gave us a warm-spiced flavor that paired well with pumpkin. Maple syrup was the ideal sweetener, adding depth and enhancing the nuttiness of the soup without overwhelming it with sweetness.
Skatepark gets a welcome SOUP surprise
The project that secured the most votes on the night, Mossley Skatepark Development, took home 1,216, raised from donations on the door, raffle and event sponsorship. Louis Robinson, presenter of Mossley Skatepark Development, said: "Sharing our project at Mossley SOUP was nerve-wracking but, with the support of Lawrie and Paul, I was able to speak from the heart and we got our message across.
Food Notes: Chilly weather brings cravings for soups and stews
The weather finally feels like fall, the season when we love to think about pumpkin spice lattes, hearty soups and warming stews. Even if you don't like cold weather, the foods of the season are enticing with their rich spices and hardy ingredients.
We're Roasting Chicken, Making Pasta, and Baking Pizza
It's that time again; you're thinking about dinner and what to cook. Here's our weekly list of suggestions: dinner recipes that take less than an hour of mostly hands-off time or cook quicker then that but may require constant stirring.
Mother Lode: Give a cheer for the magic and majesty of seasonal soup
It's soup season! We haven't morphed completely from cold sandwiches and chips to big, steamy casseroles in the oven; soup is somewhere in between and carries us along until snowfall. It doesn't matter if you get your soup from a can or make your own.
Have some fun at a Halloween meal with black soup with avocado spiderwebs
Halloween is nigh, with lots of spooky costumes and ghoulish treats to celebrate the day. Trick-or-treaters and Halloween partyers need some food to eat before they binge on candy or cocktails.
Looking for the perfect place to end your long day? Look no further. The Oodles Of Noodles restaurant will welcome you with its friendly service and aromatic Oodles Of Noodles kitchen. Located in the heart of Chicago, Oodles Of Noodles should not be missed.
Expand your horizons and indulge in the culinary delights of Oodles Of Noodles. Known for its impressive menu and authentic cuisine, Oodles Of Noodles keeps guests coming back to enjoy its superb Oodles Of Noodles cuisine and friendly service. Choose from an enormous selection of options that include chicken, beef and seafood dishes. Whether you are celebrating a special occasion or just looking to escape your own kitchen, Oodles Of Noodles won't leave you disappointed. No matter what the occasion calls for or your appetite demands, the friendly staff at Oodles Of Noodles looks forward to serving you soon.
2540 North Clark Street Chicago, IL